Mexican Hot Chocolate
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 2 1/2 cups water
- 2 tablespoons whipping cream
- Carbohydrate 28 g(9%)
- Cholesterol 8 mg(3%)
- Fat 15 g(24%)
- Fiber 3 g(10%)
- Protein 2 g(4%)
- Saturated Fat 9 g(46%)
- Sodium 13 mg(1%)
- Calories 230
Preparation Bring water and chocolate to simmer in medium saucepan, stirring until chocolate dissolves. Transfer to Mexican chocolate pot or blender. If using pot, whip mixture by vigorously rolling handle of molinillo between palms. If using blender, blend until frothy. Mix in cream. Divide among 4 mugs.
Preparation Bring water and chocolate to simmer in medium saucepan, stirring until chocolate dissolves. Transfer to Mexican chocolate pot or blender. If using pot, whip mixture by vigorously rolling handle of molinillo between palms. If using blender, blend until frothy. Mix in cream. Divide among 4 mugs.
