Fruit with Cassis-Spiked Lemon Curd Sauce

Fruit with Cassis-Spiked Lemon Curd Sauce
Fruit with Cassis-Spiked Lemon Curd Sauce
There's no easier dessert than fresh fruit. But for something a little more spirited, we topped it with some store-bought lemon curd lightened with yogurt and flavored with crème de cassis. This simple dessert is a snap to prepare.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Italian Liqueur Fruit Dessert No-Cook Quick & Easy Yogurt Strawberry Lemon Orange Summer Healthy Bon Appétit Vegetarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • fresh mint sprigs
  • Carbohydrate 32 g(11%)
  • Cholesterol 35 mg(12%)
  • Fat 6 g(10%)
  • Fiber 4 g(17%)
  • Protein 3 g(7%)
  • Saturated Fat 4 g(18%)
  • Sodium 24 mg(1%)
  • Calories 197

Preparation Whisk lemon curd and crème de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and refrigerate.) Combine oranges and strawberries in medium bowl. (Can be prepared 6 hours ahead. Cover fruit and refrigerate.) Spoon fruit into balloon glasses. Spoon lemon curd sauce over. Garnish with mint sprigs and serve.

Preparation Whisk lemon curd and crème de cassis in small bowl to blend. Stir in yogurt. (Sauce can be prepared 2 days ahead. Cover and refrigerate.) Combine oranges and strawberries in medium bowl. (Can be prepared 6 hours ahead. Cover fruit and refrigerate.) Spoon fruit into balloon glasses. Spoon lemon curd sauce over. Garnish with mint sprigs and serve.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy