Fish House Punch
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 10 cups
- 1 cup sugar
- 3 1/2 cups water
- Carbohydrate 32 g(11%)
- Cholesterol 20 mg(7%)
- Fat 6 g(10%)
- Fiber 0 g(0%)
- Protein 6 g(13%)
- Saturated Fat 4 g(18%)
- Sodium 89 mg(4%)
- Calories 460
Preparation To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below). Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours. Put ice block in a punch bowl and pour punch over it. Cooks' notes:• For a clearer ice block, boil water first, then cool to room temperature. •Punch can be chilled up to 6 hours before adding ice.
Preparation To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below). Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours. Put ice block in a punch bowl and pour punch over it. Cooks' notes:• For a clearer ice block, boil water first, then cool to room temperature. •Punch can be chilled up to 6 hours before adding ice.
