Granny Grant's Chicken and Dumplings
Creamy and oh so good dumplings mixed with chicken. I recipe passed down from Granny Grant of coarse. A family favorite
- Preparing Time: 1 hour
- Total Time: 2 hours
- Served Person: 10
soup
main dish
chicken
american south
dinner
winter
comforting
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 2 teaspoons salt
- 2 stalks celery
- 2 cans evaporated milk
- 1 whole chicken
- 1 12-oz can cream of chicken soup
- 2 carrots halved
- 1 onion quartered
- 2 teaspoons course ground black pepper
- 4 cans refrigerated biscuits quartered
- Carbohydrate 8.658082 g
- Cholesterol 73.704 mg
- Fat 18.329892 g
- Fiber 1.08590000133514 g
- Protein 19.19185 g
- Saturated Fat 5.07549 g
- Serving Size 1 1 Serving (232g)
- Sodium 609.9068 mg
- Sugar 7.57218199866486 g
- Trans Fat 1.999492 g
- Calories 279 calories
Placed Chicken and Vegetables in stock pot. Add water to cover. Add Salt and Pepper Cook at boil till Chicken is done. Discard Vegetables. Debone the Chicken. Discard bones and skin. Set Chicken aside. To the broth add soup and milk. Bring to a simmer. Add the quarter biscuits one at a time. Stirring frequently. Cooki till dumplings are fluffy. Add chicken. Add salt and pepper to taste. Cook five minutes more. Stirring freguently. Remove from heat or chicken will stick.
