Passion-Fruit Nieve
Nieve, or "snow," is Mexico's sorbet, sold from carts throughout the country. Ours is a quick version, made with passion-fruit nectar instead of puréed and strained fruit. For the best flavor, look for a nectar that contains just water, passion-fruit juice, and sugar.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
Mexican
Ice Cream Machine
Fruit
Dessert
Freeze/Chill
Frozen Dessert
Summer
Passion Fruit
Gourmet
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 2 tablespoons fresh lime juice
- 2/3 cup light corn syrup
- an ice cream maker
- Carbohydrate 61 g(20%)
- Cholesterol 7 mg(2%)
- Fat 3 g(4%)
- Fiber 12 g(50%)
- Protein 3 g(6%)
- Saturated Fat 1 g(6%)
- Sodium 70 mg(3%)
- Calories 257
Preparation Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour. Cooks' note:Sorbet keeps, frozen, 1 week.
Preparation Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour. Cooks' note:Sorbet keeps, frozen, 1 week.
