Peach and Prosecco Ice

Peach and Prosecco Ice
Peach and Prosecco Ice
This simply elegant ice is inspired by the Bellini, a mix of peach nectar and Prosecco made famous at Harry's Bar in Venice. Scoop it into flutes and top with Prosecco for a lovely aperitif. The ice is good on its own, too, especially between courses.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 4 cups
Italian Fruit Brunch Dessert Freeze/Chill Cocktail Party Frozen Dessert Peach Sparkling Wine Spring Summer Shower Vegan Party Bon Appétit Drink Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 1/2 cup hot water
  • Carbohydrate 51 g(17%)
  • Fat 0 g(0%)
  • Fiber 2 g(7%)
  • Protein 1 g(2%)
  • Saturated Fat 0 g(0%)
  • Sodium 5 mg(0%)
  • Calories 243

Preparation Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)

Preparation Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup; process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)

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