Root Beer Granita Float
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 pint vanilla ice cream
- Carbohydrate 45 g(15%)
- Cholesterol 19 mg(6%)
- Fat 5 g(7%)
- Fiber 0 g(1%)
- Protein 2 g(3%)
- Saturated Fat 3 g(15%)
- Sodium 78 mg(3%)
- Calories 226
Preparation Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight. Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup. Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
Preparation Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight. Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup. Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
