Parmesan-Stuffed Dates Wrapped in Bacon

Parmesan-Stuffed Dates Wrapped in Bacon
Parmesan-Stuffed Dates Wrapped in Bacon
We modeled these hors d'oeuvres on the little bombs of flavor that Suzanne Goin invented for her Los Angeles restaurant A.O.C. Each bite delivers a huge range of tastes — sweet, salty, and smoky — all at the same time. They're easy to make and completely irresistible; I can't think of a more appealing tidbit to nibble on.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 hors d'oeuvre servings
American Bake Quick & Easy Parmesan Date Bacon Gourmet

Preparation Put oven rack in middle position and preheat oven to 450°F. Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately. Cooks' note:

Preparation Put oven rack in middle position and preheat oven to 450°F. Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately. Cooks' note:

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