Texas Eatin' Beans
This is one of the easiest, crowd-pleasing dishes I prepare. Originally from Bonnie Gunderson, it was made with ground beef instead of the two sausages. It makes a great side dish as well as a main dish served with cornbread.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 8
slow cooker
main dishes
casseroles
beans
american
side dish
winter
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 cup ketchup
- 3/4 cup brown sugar
- 1/2 teaspoon dry mustard
- 1 can kidney beans
- 1/4 cup onion chopped
- 1 pound sausage
- 1/2 pound bacon sliced
- 1/2 pound smoked sausages sliced
- 1 can lima beans
- 1 can baked beans b & w
- Carbohydrate 60.423814775 g
- Cholesterol 76.44 mg
- Fat 36.195234535 g
- Fiber 4.80313718570784 g
- Protein 20.92427489 g
- Saturated Fat 11.8972124355 g
- Serving Size 1 1 Serving (262g)
- Sodium 1148.128954 mg
- Sugar 55.6206775892922 g
- Trans Fat 3.86861985899999 g
- Calories 647 calories
Brown bacon and ground sausage, add onions and saute until translucent. Stir in sugar, ketchup, and mustard, blend well. Add all beans and sliced smoked sausage, bake in casserole at 350? for 40 minutes, or in slow cooker on high for 4 hours.
