Bestest Hamburger Soup
Food.com website
"I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon soy sauce
- 2 lbs ground beef
- 1 cup elbow macaroni
- 1 cup carrot sliced
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 cup celery leaves
- 1/8 teaspoon seasoning salt
- 1 package onion soup mix (2 ounce)
- 6 cups boiling water
- 8 ounce can tomato sauce
- 1 cup celery sliced
- 1/3 cup dried split peas
- grated parmesan cheese
- Carbohydrate 234.175762459809 g
- Cholesterol 617.8022898652 mg
- Fat 141.0619940629 g
- Fiber 23.8745225359098 g
- Protein 215.125433766719 g
- Saturated Fat 54.2213194772753 g
- Serving Size 1 1 Recipe (2365g)
- Sodium 4374.60275714295 mg
- Sugar 210.301239923899 g
- Trans Fat 21.0205107677217 g
- Calories 3111 calories
In a large saucepan, brown meat, drain excess fat. Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. Stir in boiling water, tomato sauce, and soy sauce. Cover and simmer for about 15 minutes. Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes. Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
