Blackberry-Peach Crisp
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 2 tbsp brown sugar
- 1 cup fresh blackberries
- 2 tsp honey
- 1/8 tsp nutmeg
- canola-oil cooking spray
Preparation Heat oven to 375°F. Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown. The skinny: 159 calories per serving, 5.4 g fat (0.4 g saturated), 27.2 g carbs, 4.7 g fiber, 2.8 g protein Nutritional analysis provided by Self
Preparation Heat oven to 375°F. Coat four 4-oz ramekins with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown. The skinny: 159 calories per serving, 5.4 g fat (0.4 g saturated), 27.2 g carbs, 4.7 g fiber, 2.8 g protein Nutritional analysis provided by Self
