Lyonnaise Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- olive oil
- 1/3 cup chicken stock
Preparation Preheat oven to 350°F. Lightly coat a small baking pan with olive oil. Layer potatoes and onion in pan. Season with salt and pepper. Pour stock over potatoes and onion; cover and bake 30 minutes. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes. Nutritional analysis per serving (1/2 cup): 80 calories, trace of fat, 17 g carbohydrates, 2 g fiber Nutritional analysis provided by Self
Preparation Preheat oven to 350°F. Lightly coat a small baking pan with olive oil. Layer potatoes and onion in pan. Season with salt and pepper. Pour stock over potatoes and onion; cover and bake 30 minutes. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes. Nutritional analysis per serving (1/2 cup): 80 calories, trace of fat, 17 g carbohydrates, 2 g fiber Nutritional analysis provided by Self
