Homestyle Dumplings
Here is how to make a super easy, super quick, and super good Homestyle Dumplings recipe. It requires 1 can of chicken broth and 10 refrigerated biscuits, and that's all! Oh, and some instructions...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
stovetop
cook
dumplings
quick
winter
biscuits
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- black pepper freshly ground
- 14.5 can chicken broth
- 10 refrigerated biscuits from 10-count container
- Carbohydrate 0.969976666666667 g
- Cholesterol 0 mg
- Fat 1.16525583333333 g
- Fiber 0.00441666666666667 g
- Protein 3.7015 g
- Saturated Fat 0.000163333333333333 g
- Serving Size 1 1 Serving (685g)
- Sodium 2802.16858333333 mg
- Sugar 0.96556 g
- Trans Fat 1.16473583333333 g
- Calories 27 calories
Pour the 14.5 oz. can of chicken broth into a medium-sized pot. Now, use kitchen shears to cut each of the 10 biscuits into quarters and place them in the chicken broth. At this point, place your broth and biscuit pieces over heat and bring them to a boil over medium heat, stirring occasionally. This will take about 3 minutes. Continue to cook for about 7 or 8 more minutes, stirring occasionally. The dumplings are done when the broth is thickened and the dumplings have hardened up a bit. Pour the dumplings, along with their gravy into a serving bowl. When serving, top with freshly ground black pepper. Excellent with a meal, or just when you want to curl up on the sofa with some comfort food
