Blackberry Limeade
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 drinks
- 1 qt cold water
- Carbohydrate 33 g(11%)
- Fat 0 g(0%)
- Fiber 0 g(1%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 5 mg(0%)
- Calories 126
Preparation Stir together all ingredients in a pitcher until sugar is dissolved. Serve over ice. Cooks' note:To make blackberry syrup, heat 1/4 cup blackberry jam with 1 tablespoon water in a small saucepan over moderately low heat, stirring, until jam is dissolved. Pour mixture through a fine-mesh sieve into a small bowl, pressing on and then discarding solids. Syrup keeps, covered and chilled, 1 week.
Preparation Stir together all ingredients in a pitcher until sugar is dissolved. Serve over ice. Cooks' note:To make blackberry syrup, heat 1/4 cup blackberry jam with 1 tablespoon water in a small saucepan over moderately low heat, stirring, until jam is dissolved. Pour mixture through a fine-mesh sieve into a small bowl, pressing on and then discarding solids. Syrup keeps, covered and chilled, 1 week.
