Rum-Raisin Apple Cake
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 3 large eggs
- 2 cups sugar
- 2 1/2 cups all purpose flour
- 1/2 teaspoon ground allspice
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts
- 1/2 cup dark rum
- 1 cup golden raisins
- Carbohydrate 75 g(25%)
- Cholesterol 47 mg(16%)
- Fat 22 g(34%)
- Fiber 4 g(14%)
- Protein 6 g(13%)
- Saturated Fat 2 g(10%)
- Sodium 275 mg(11%)
- Calories 534
Preparation Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside. Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan. Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.
Preparation Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside. Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan. Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.
