Sauteed Peaches
Tasha Garcia and Julie Taras of Little Giant serve these peaches with their Lemon-Spice Bread Pudding . They would also taste great as a topping for pancakes or waffles.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
Sauce
Citrus
Fruit
Dessert
Sauté
Quick & Easy
Peach
Summer
Bon Appétit
Kidney Friendly
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/4 cup sugar
- 1/2 cup fresh lemon juice
- 1/4 cup (1/2 stick) butter
- Carbohydrate 15 g(5%)
- Cholesterol 15 mg(5%)
- Fat 6 g(9%)
- Fiber 1 g(5%)
- Protein 1 g(2%)
- Saturated Fat 4 g(18%)
- Sodium 1 mg(0%)
- Calories 108
Preparation Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.
Preparation Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.
