Blueberry Banana Bread
I love this banana bread, because the banana isn't overpowering...and my 3 boys love it!
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 10
banana
orange juice
blueberries
american
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 tsp. salt
- 1 egg
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup butter melted
- 1 large banana ripe
- 1 tsp. orange zest or extract
- 1 tbsp orange juice
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 cup blueberries; wild frozen
- 1/4 cup walnuts; chopped optional
- Carbohydrate 47.9265385 g
- Cholesterol 45.574 mg
- Fat 11.851268 g
- Fiber 1.8536500178799 g
- Protein 3.980452 g
- Saturated Fat 6.1518438 g
- Serving Size 1 1 Serving (97g)
- Sodium 136.5554 mg
- Sugar 46.0728884821201 g
- Trans Fat 0.995243750000001 g
- Calories 308 calories
Preheat oven to 350 F. Grease 2 loaf pans. Mash bananas and combine with sugar, orange zest/extract, orange juice, vanilla extract, butter, and egg. Stir thoroughly. Combine dry ingredients in a separate bowl and mix well. Sprinkle blueberries with 2 TBSP of dry mixture and stir until coated. Add wet to dry ingredients and mix gently until combined. Fold in blueberries and walnuts. Pour (batter is thick) into loaf pans and bake 40-45 minutes until centers are done. Cool 10 minutes before removing from pan to a wire rack to cool.
