Easy Chicken Tortilla Soup
Doubles easily for crowd. Freezes well. Couldn't be easier!
- Preparing Time: 15 minutes
- Total Time: 35 minutes
- Served Person: 6
quick
advance
soup
main dish
chicken
american southwest
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cans pinto beans or black beans
- 1 12-oz cans kernal corn
- 1 12-oz cans creamed corn
- 1 12-oz cans stewed tomatos
- 1 12-oz cans rotel tomatos and chiles
- 1 small hen boiled and boned (or 1 pound ground beef, cooked)
- 1 package old el paso taco seasoning (i use homemade)
- 1 package hidden valley ranch dressing mix (origianal) (or simply organic)
- 1 12-oz can chicken broth (or powder, or cubes...)
- Carbohydrate 28.3416 g
- Cholesterol 0 mg
- Fat 2.1168 g
- Fiber 2.2400000500679 g
- Protein 4.1104 g
- Saturated Fat 0.39368 g
- Serving Size 1 1 Serving (280g)
- Sodium 734.16 mg
- Sugar 26.1015999499321 g
- Trans Fat 0.19376 g
- Calories 133 calories
Open all cans and packages and dump them in a big soup pot. Add meat. Heat it up and serve. To save a step in the preparation, I buy a whole rotisserie chicken from the deli instead of cooking a chicken at home. Much faster! Serve with crushed tortilla chips, grated cheese/jack cheese and top off with sour cream. I might set out some lime wedges, too.
