Fudge Brownies with Walnuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes about two dozen
- 1/4 teaspoon salt
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup chopped walnuts
- 1 cup all purpose flour
- 4 large eggs
- 1 cup (6 ounces) semisweet chocolate chips
- nonstick vegetable oil spray
- 2 ounces unsweetened chocolate, chopped
- Carbohydrate 33 g(11%)
- Cholesterol 53 mg(18%)
- Fat 19 g(29%)
- Fiber 2 g(7%)
- Protein 4 g(7%)
- Saturated Fat 9 g(46%)
- Sodium 42 mg(2%)
- Calories 299
Preparation Preheat oven to 350°F. Spray 9x9x2–inch metal baking pan with nonstick spray. Stir 5 ounces bittersweet chocolate, butter, and unsweetened chocolate in medium saucepan over low heat until smooth. Remove from heat. Whisk sugar, eggs, vanilla, and salt in large bowl until fluffy. Stir in melted chocolate mixture. Mix in flour, then nuts and chips; spread in pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes. Meanwhile, bring cream to boil in small pan. Remove from heat. Whisk in 3 ounces bittersweet chocolate. Pour glaze over brownies. Chill uncovered 1 hour. Serve cold or at room temperature.
Preparation Preheat oven to 350°F. Spray 9x9x2–inch metal baking pan with nonstick spray. Stir 5 ounces bittersweet chocolate, butter, and unsweetened chocolate in medium saucepan over low heat until smooth. Remove from heat. Whisk sugar, eggs, vanilla, and salt in large bowl until fluffy. Stir in melted chocolate mixture. Mix in flour, then nuts and chips; spread in pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes. Meanwhile, bring cream to boil in small pan. Remove from heat. Whisk in 3 ounces bittersweet chocolate. Pour glaze over brownies. Chill uncovered 1 hour. Serve cold or at room temperature.
