Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 3 tablespoons butter
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- vanilla ice cream
- 2 teaspoons fresh lemon juice
- toasted pecans
- 1 tablespoon dark rum
Preparation Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes. Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve. One serving (without ice cream) contains the following: 281.99 Calories (kcal), 48.8% Calories from Fat, 15.30 (g) Fat, 7.07 (g) Saturated Fat, 24.30 (mg) Nutritional analysis provided by Self
Preparation Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes. Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve. One serving (without ice cream) contains the following: 281.99 Calories (kcal), 48.8% Calories from Fat, 15.30 (g) Fat, 7.07 (g) Saturated Fat, 24.30 (mg) Nutritional analysis provided by Self
