Earl Grey Rum Punch
A colonial twist on the ubiquitous — and potent — rum punch.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
Bitters
Fruit Juice
Liqueur
Rum
Tea
Alcoholic
Cocktail Party
Summer
Bon Appétit
Drink
- 1/4 cup pineapple juice
- ice cubes
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 2 dashes of angostura bitters
Preparation Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.
Preparation Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.
