Mocha-Cinnamon Hot Chocolate

Preparation Whisk cream, 4 teaspoons brown sugar, and 1 1/2 teaspoons espresso powder in medium bowl until peaks form. Cover and refrigerate whipped cream. Bring milk and 2 cinnamon sticks to simmer in heavy large saucepan over medium-high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder, and cocoa powder. Whisk to blend. Add chocolate and whisk until melted and smooth. Discard cinnamon sticks. Ladle hot chocolate into 4 mugs. Top with whipped cream. Sprinkle with nutmeg. Garnish with additional cinnamon sticks, if desired. Nutritional analysis per serving: 438 calories, 22.0 g fat (13.3 g saturated fat), 51.6 mg cholesterol, 54.5 g carbs, 2.9 g dietary fiber, 47.5 g total sugars, 51.5 g net carbs, 11.4 g protein Nutritional analysis provided by Self

Preparation Whisk cream, 4 teaspoons brown sugar, and 1 1/2 teaspoons espresso powder in medium bowl until peaks form. Cover and refrigerate whipped cream. Bring milk and 2 cinnamon sticks to simmer in heavy large saucepan over medium-high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder, and cocoa powder. Whisk to blend. Add chocolate and whisk until melted and smooth. Discard cinnamon sticks. Ladle hot chocolate into 4 mugs. Top with whipped cream. Sprinkle with nutmeg. Garnish with additional cinnamon sticks, if desired. Nutritional analysis per serving: 438 calories, 22.0 g fat (13.3 g saturated fat), 51.6 mg cholesterol, 54.5 g carbs, 2.9 g dietary fiber, 47.5 g total sugars, 51.5 g net carbs, 11.4 g protein Nutritional analysis provided by Self