Sharon's Super Spanish Rice
This is a recipe I got from my mom and tweaked it to improve the taste. It is a good recipe to serve with mexican food.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
main dish
bake
winter
rice
mexican
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 small onion chopped
- 1/2 teaspoon black pepper
- 1 tablespoon chili powder
- 1 can diced tomatoes
- 1 small can tomato paste
- 6 6-oz cans tomato sauce
- 1 ea green pepper chopped
- 2 6-oz cans water use sauce can
- 2 cups rice long grain
- Carbohydrate 29.7865981258527 g
- Cholesterol 36.8543800625 mg
- Fat 6.41030587526146 g
- Fiber 4.13835625964111 g
- Protein 16.0029161251913 g
- Saturated Fat 2.45075279687107 g
- Serving Size 1 1 serving (345g)
- Sodium 732.622620540756 mg
- Sugar 25.6482418662116 g
- Trans Fat 0.873335625855789 g
- Calories 235 calories
Brown ground beef, onion, and green pepper together. Drain. Put into large heavy pan. Add rest of ingredients, Cover and simmer about 1 1/2 hour oruntil rice is done. Stir often to keep from sticking.Recipe by: Sharon Dibble
