Cynar and Vermouth Cocktails
Cynar, the artichoke-derived Italian liqueur, is popular in the Swiss border region of Ticino, where Italian is spoken; here, shot through with vermouth and soda, it maintains that bitter-followed-by-sweet sensation you get when eating an artichoke (plus a little fizz). And, like the vegetable itself, it goes well with cheese — which is to say it goes very well with the Appenzeller crisps below.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 drinks
Fruit Juice
Liqueur
Alcoholic
Cocktail Party
Gourmet
Drink
- Carbohydrate 13 g(4%)
- Fat 0 g(0%)
- Fiber 0 g(0%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 15 mg(1%)
- Calories 116
Preparation Stir together Cynar, vermouth, and orange juice in a pitcher. Divide among 6 (12-ounce) glasses filled with ice cubes, then top off drinks with club soda.
Preparation Stir together Cynar, vermouth, and orange juice in a pitcher. Divide among 6 (12-ounce) glasses filled with ice cubes, then top off drinks with club soda.
