Baby Bellini

Baby Bellini
Baby Bellini
Editor's note: The recipe and introductory text below are from Kimberly Kennedy's The Art and Craft of Entertaining. The first time I made these delicious nonalcoholic drinks, they were a big success — the guest of honor had at least four! For twelve guests, I'd prepare the exact recipe below; it can be halved or otherwise divided for a different of number guests. For twelve guests, it's likely that the fourth bottle would remain in the refrigerator, but it's always better to have more than you need, plus the cider keeps for a long time. If you have time and ripe peaches are in season, pit, peel, and purée peaches to make the sweetest of all peach purées.
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  • Served Person: Makes 24 drinks
Fruit Juice Non-Alcoholic Berry Fruit Brunch Cocktail Party Mother's Day Wedding Raspberry Peach Summer Engagement Party Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Preparation 1. Pour 1 tablespoon peach concentrate into each glass. 2. Fill each Champagne glass two-thirds full with sparkling cider. 3. Drop 2 raspberries into each Champagne flute and serve. Reprinted with permission from The Art and Craft of Entertaining by Kimberly Kennedy, (C) 2005 Atria Books, an imprint of Simon & Schuster, Inc.

Preparation 1. Pour 1 tablespoon peach concentrate into each glass. 2. Fill each Champagne glass two-thirds full with sparkling cider. 3. Drop 2 raspberries into each Champagne flute and serve. Reprinted with permission from The Art and Craft of Entertaining by Kimberly Kennedy, (C) 2005 Atria Books, an imprint of Simon & Schuster, Inc.

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