Green Beans with Thai-Style Sesame Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 3 or 4 servings
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 2 teaspoons honey
- 1 tablespoon asian sesame oil
- Carbohydrate 9 g(3%)
- Fat 7 g(12%)
- Fiber 2 g(7%)
- Protein 3 g(5%)
- Saturated Fat 1 g(6%)
- Sodium 131 mg(5%)
- Calories 108
Preparation 1. Steam the green beans over boiling water until just tender. 2. In a medium bowl, blend together the cashew butter, sesame oil, vinegar, honey, tamari, and ginger. Add the beans and toss to coat. Serve at room temperature. Reprinted with permission from The Swiss Secret for Optimal Health: Dr. Rau's Diet for Whole Body Healing by Thomas Rau, M.D., and Susan Wyler, (C) © 2007 Berkley Books
Preparation 1. Steam the green beans over boiling water until just tender. 2. In a medium bowl, blend together the cashew butter, sesame oil, vinegar, honey, tamari, and ginger. Add the beans and toss to coat. Serve at room temperature. Reprinted with permission from The Swiss Secret for Optimal Health: Dr. Rau's Diet for Whole Body Healing by Thomas Rau, M.D., and Susan Wyler, (C) © 2007 Berkley Books
