Preparation Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds. Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls. One serving contains the following: Calories (kcal) 499.86, % Calories from Fat 42.4, Fat (g) 23.57, Saturated Fat (g) 14.27, Cholesterol (mg) 80.28, Carbohydrates (g) 66.67, Dietary Fiber (g) 1.56, Total Sugars (g) 55.34, Net Carbs (g) 65.11, Protein (g) 9.20 Nutritional analysis provided by Self
Preparation Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds. Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls. One serving contains the following: Calories (kcal) 499.86, % Calories from Fat 42.4, Fat (g) 23.57, Saturated Fat (g) 14.27, Cholesterol (mg) 80.28, Carbohydrates (g) 66.67, Dietary Fiber (g) 1.56, Total Sugars (g) 55.34, Net Carbs (g) 65.11, Protein (g) 9.20 Nutritional analysis provided by Self