Avocado Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- Carbohydrate 7 g(2%)
- Fat 21 g(32%)
- Fiber 5 g(19%)
- Protein 2 g(5%)
- Saturated Fat 3 g(15%)
- Sodium 10 mg(0%)
- Calories 215
Preparation Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil. Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.
Preparation Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil. Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.
