Cheesy Baked Onions
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 medium onion
- 1/3 cup cheddar cheese shredded
- Carbohydrate 11.0394758371091 g
- Cholesterol 44.3515625311402 mg
- Fat 15.0877029269621 g
- Fiber 1.04267711146725 g
- Protein 8.46253750645557 g
- Saturated Fat 9.43235479810048 g
- Serving Size 1 1 Serving (148g)
- Sodium 253.293041841244 mg
- Sugar 9.99679872564185 g
- Trans Fat 1.03479479235543 g
- Calories 211 calories
Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.
