Preparation Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups of the ice in a pitcher, then pour in tea. Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices. Nutritional analysis per serving: 71 calories, 0.3 g fat (0 g saturated), 18.5 g carbs, 1.6 g fiber, 0.7 g protein Nutritional analysis provided by Self
Preparation Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups of the ice in a pitcher, then pour in tea. Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices. Nutritional analysis per serving: 71 calories, 0.3 g fat (0 g saturated), 18.5 g carbs, 1.6 g fiber, 0.7 g protein Nutritional analysis provided by Self