Pretty Peach Jam
"This has been a favorite jam in my family for as long as I can remember," relates Theresa Beckman of Inwood, Iowa. "It's a delicious medley of fruits, including peaches, cherries, pineapple and orange."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 8 medium peaches peeled and cut into wedges
- 1 small navel orange unpeeled, cut into wedges
- 16 ounces doleâ® crushed pineapple in 100% pineapple juice undrained
- 12 maraschino cherries
- 3 tablespoons maraschino cherry juice
- 2 packages powdered fruit pectin 1-3/4 ounces each
- 10 cups sugar
- Carbohydrate 114.48 g
- Cholesterol 0 mg
- Fat 3 g
- Fiber 18 g
- Protein 10.92 g
- Saturated Fat 0.228 g
- Serving Size 1 1 Recipe (3094g)
- Sodium 558115.20160413 mg
- Sugar 96.48 g
- Trans Fat 0.936 g
- Calories 468 calories
In a blender or food processor, cover and process fruits and cherry juice in batches until smooth. Transfer to a large stockpot; stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 2 minutes, stirring constantly. Remove from heat. Pour into jars or plastic containers. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year.
