Napa Cabbage Salad with Buttermilk Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 (side dish) servings
- 1 tablespoon sugar
- 2 tablespoons mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons minced shallot
- 1/2 cup well-shaken buttermilk
- Carbohydrate 6 g(2%)
- Cholesterol 3 mg(1%)
- Fat 4 g(6%)
- Fiber 1 g(4%)
- Protein 2 g(3%)
- Saturated Fat 1 g(3%)
- Sodium 113 mg(5%)
- Calories 64
Preparation Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives. Toss cabbage, radishes, and celery with dressing.
Preparation Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives. Toss cabbage, radishes, and celery with dressing.
