Peach Pineapple Jam-- No Pectin Required
By WyomingMoonDust on August 26, 2011
"I know what most of you are thinking... yuck or even weird.. It's definitely NOT either. YUMMY is often said with this old recipe that have been in my family for years... Simple and easy to make. Can sub Splenda for sugar as well and still sets up just fine."
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 7 cups sugar
- 5 cups crushed peaches
- 20 ounces crushed pineapple
- 6 ounces peach jell-o
- Carbohydrate 74.3891486144 g
- Cholesterol 0 mg
- Fat 0.6803885544 g
- Fiber 7.93786633281894 g
- Protein 3.0617484948 g
- Saturated Fat 0.05102914158 g
- Serving Size 1 1 Recipe (1745g)
- Sodium 390686.311027511 mg
- Sugar 66.451282281581 g
- Trans Fat 0.32885446796 g
- Calories 283 calories
Mix together peaches, pineapple and sugar. Boil for 15 minutes. Watch carefully and stir constantly. Turn off stove and add Jello. Stir until Jello is dissolved completely. Pour into hot jars and seal. Yield: 7 pints
