Spicy Horseradish Sauce

Spicy Horseradish Sauce
Spicy Horseradish Sauce
Chef Tracht likes an assertive sauce, so she uses extra-hot prepared horseradish. For a milder sauce, use less horseradish or the regular-strength variety.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 2 cups
Condiment/Spread Sauce Low Cal Horseradish Bon Appétit
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon coarse kosher salt
  • Carbohydrate 5 g(2%)
  • Cholesterol 63 mg(21%)
  • Fat 24 g(36%)
  • Fiber 0 g(1%)
  • Protein 3 g(5%)
  • Saturated Fat 14 g(69%)
  • Sodium 294 mg(12%)
  • Calories 234

Preparation Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using. MORE INFO: Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

Preparation Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using. MORE INFO: Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.