Polenta with Gorgonzola and Almonds
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 1/2 cups milk
- 3 1/2 cups water
- 2 tablespoons unsalted butter
- 1/4 cup grated parmigiano-reggiano
- Carbohydrate 39 g(13%)
- Cholesterol 40 mg(13%)
- Fat 21 g(33%)
- Fiber 3 g(11%)
- Protein 14 g(27%)
- Saturated Fat 10 g(49%)
- Sodium 368 mg(15%)
- Calories 398
Preparation Bring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan. Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes. Remove from heat and whisk in parmesan and butter. Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoon coarsely ground black pepper.
Preparation Bring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan. Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes. Remove from heat and whisk in parmesan and butter. Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoon coarsely ground black pepper.
