Roasted Potatoes and Asparagus with Parmesan
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 (side dish) servings
- 3 tablespoons olive oil
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- Carbohydrate 25 g(8%)
- Cholesterol 6 mg(2%)
- Fat 13 g(20%)
- Fiber 5 g(20%)
- Protein 8 g(16%)
- Saturated Fat 3 g(15%)
- Sodium 139 mg(6%)
- Calories 236
Preparation Preheat oven to 450°F with rack in upper third. Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.
Preparation Preheat oven to 450°F with rack in upper third. Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.
