Texas Potatoes
A delicious recipe that is also very attractive. It's a great one to take to pot-luck. I have been asked over and over for this recipe after others have tried it.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 15
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 8 oz sour cream
- 1 large pkg (2lb bag) frozen hash browns thawed, drained
- 1/2 cup onions chopped
- 1/2 cup butter melted - divided
- 2 cans cream of chicken soup undiluted
- 2 cups cheddar cheese shredded and divided
- 1 cup corn flakes crumbs
- Carbohydrate 17.0882664 g
- Cholesterol 40.4776666666667 mg
- Fat 16.0151444 g
- Fiber 1.06310132263541 g
- Protein 7.40400386666667 g
- Saturated Fat 9.14034022666667 g
- Serving Size 1 1 Serving (184g)
- Sodium 494.045306666667 mg
- Sugar 16.0251650773646 g
- Trans Fat 1.08760821333333 g
- Calories 238 calories
Mix first 5 ingredients and 1 cup cheese. Put in 13x9x2 inch casserole dish. Top with remaining cheese and corn flake crumbs. Drizzle with remaining butter. Bake, uncovered at 400-degrees for 45-50 minutes.
