Coco Cola

Coco Cola
Coco Cola
Even the gastronomic wizard who invented this recipe calls the name gimmicky, but who cares? The clever technique of using both a seltzer charge and a cream charge gives you a foamy, snow-white dessert with an almost ethereal lightness.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 6 (dessert) servings
Non-Alcoholic Dessert Cocktail Party Kid-Friendly Quick & Easy Spring Poker/Game Night Party Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
  • 2 tablespoons sugar
  • 1 teaspoon xanthan gum
  • Carbohydrate 7 g(2%)
  • Fat 2 g(3%)
  • Fiber 1 g(4%)
  • Protein 1 g(1%)
  • Saturated Fat 2 g(9%)
  • Sodium 97 mg(4%)
  • Calories 49

Preparation Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into soda syphon and seal well. Charge syphon with seltzer charge, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.

Preparation Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into soda syphon and seal well. Charge syphon with seltzer charge, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.

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