Mom's Beef Stew
This is the stew that I grew up on. It is GREAT comfort Food.
- Preparing Time: 30 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 8
comfort
hearty
beef
winter
stew
beef stew meat
american
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 1 bay leaf
- 1 tablespoon salt
- 1 medium onion
- 1/2 cup flour
- 1/4 teaspoon pepper
- 2 lbs beef stew meat
- 2 tablespoons shortening
- 6 cups hot water
- 3 potatoes
- 4 carrots
- 1 cup celery
- 2 cubes beef bouillon
- Carbohydrate 27.8302415642499 g
- Cholesterol 76.753 mg
- Fat 23.127044375088 g
- Fiber 3.93529066275085 g
- Protein 24.6966134377957 g
- Saturated Fat 9.23850137502646 g
- Serving Size 1 1 Serving (444g)
- Sodium 120.196125001188 mg
- Sugar 23.894950901499 g
- Trans Fat 2.70817862500378 g
- Calories 420 calories
1.Mix flour, 1 teaspoon salt and pepper and coat meat. 2.Brown meat with shortening 3.Add water and heat to boiling. 4.Add bay leaf and beef bouillon cubes 5.Add potatoes, carrots, celery and onion 6.Reduce heat to low and cook for 2 hours 7.Thicken with flour and cold water
