Rock Cakes
I got this recipe from Home Economics class in high school. (about 1990). This is very easy and tastes good too! Great for a first timer! Adding a bit more cinnamon and maybe some nutmeg adds a bit more flavor.
by Hobbyzu
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 1
bread
breakfast
brunch
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 2 �cups flour
- 2 �tablespoons sugar
- 6 �tablespoons margarine
- 2 �teaspoons baking powder
- 1/4 �teaspoon salt
- 1/4 �teaspoon cinnamon
- 1/4 �cup currant�or raisins
- 1/3 �cup milk
- Carbohydrate 3.5538 g
- Cholesterol 213.126666666667 mg
- Fat 5.37056666666667 g
- Fiber 0.0184000002741814 g
- Protein 6.9702 g
- Saturated Fat 1.80509 g
- Serving Size 1 1 Dozen (81g)
- Sodium 1385.86266666667 mg
- Sugar 3.53539999972582 g
- Trans Fat 0.849766666666665 g
- Calories 86 calories
1. Heat oven to 400 degrees Fahrenheit and lightly grease a baking sheet. 2. Sift the dry ingredients into a bowl. 3. Add margarine, rub in until like fine bread crumbs. 4. Mix in fruit. 5. Beat egg in a small bowl. 6. Add beaten egg and enough milk to dry mixture to form a stiff dough. 7. Place on cookie sheet in small rough piles. 8. Bake for 10 to 15 minutes until light brown in color and firm to touch. 9. Cool on wire rack.
