Preparation Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread. Per serving: 454 calories, 14.3 g fat,1.2 g saturated fat, 49.4 g carbohydrates, 11.2 g fiber, 34.8 g protein Nutritional analysis provided by Self
Preparation Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread. Per serving: 454 calories, 14.3 g fat,1.2 g saturated fat, 49.4 g carbohydrates, 11.2 g fiber, 34.8 g protein Nutritional analysis provided by Self