Salmon Puffs
Recipe from: AllRecipes - by: Texicantwin
"Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon ground black pepper
- 8 oz smoked salmon chopped
- 12 oz crumbled feta cheese
- 1/8 teaspoon minced garlic
- 1 (17.5 oz) package frozen puff pastry thawed
- 1 egg white beaten
- Carbohydrate 1.82622471364722 g
- Cholesterol 81.7883741435 mg
- Fat 12.298886978066 g
- Fiber 0.0183013496658601 g
- Protein 23.6877508843126 g
- Saturated Fat 7.09146444015245 g
- Serving Size 1 1 Serving (75g)
- Sodium 495.913021008344 mg
- Sugar 1.80792336398136 g
- Trans Fat 0.864175943756235 g
- Calories 212 calories
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. 2. Combine smoked salmon, feta cheese, black pepper and garlic. 3. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3 inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets. 4. Bake in preheated oven until packets are golden, about 20minutes. Serve warm.
