G.g's Banana Bread
I SWEAR this is the best banana bread I'd ever eaten! She had less than the 3 cups of bananas called for, so she put in a little bit of crushed pineapple that she had left over from making a fruit salad - that may have added to the exceptional moistness of this bread! G.G. is what my Granddaughter calls her Great Grandmother!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
fall
bake
breakfast
bread
banana
american south
snack
creamy
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 teaspoons salt
- 3 teaspoons vanilla extract
- 4 cups sugar
- 1 tablespoon baking soda
- 6 cups flour
- 3/4 cup buttermilk
- 1 1/2 cups margarine
- 6 each eggs
- 3 cups bananas (about 9) mashed
- 2 cups pecans, chopped
- Carbohydrate 1101.059075 g
- Cholesterol 2117.45 mg
- Fat 287.11042 g
- Fiber 21.7210002056758 g
- Protein 105.722828333333 g
- Saturated Fat 55.09163 g
- Serving Size 1 1 loave (2195g)
- Sodium 4145.1405020137 mg
- Sugar 1079.33807479432 g
- Trans Fat 17.2961045 g
- Calories 7256 calories
Cream margarine and sugar. Add eggs and bananas to sugar mixture. Combine vanilla, soda and buttermilk; add to creamed mixture. Mix flour and salt and then add to the above mixture. Fold in pecans. Pour into 3 greased loaf pans. Bake at 350? for 45 - 60 minutes.
