Bittersweet Chocolate Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/4 cup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/3 cup heavy whipping cream
- 1 1/2 tablespoons unsalted butter
- Carbohydrate 45 g(15%)
- Cholesterol 62 mg(21%)
- Fat 39 g(60%)
- Fiber 4 g(16%)
- Protein 4 g(7%)
- Saturated Fat 24 g(119%)
- Sodium 137 mg(6%)
- Calories 524
Preparation Combine chocolate and butter in medium metal bowl. Place bowl over saucepan of simmering water; stir until melted and smooth. Remove from over water. Bring cream to simmer in small saucepan; gently stir into chocolate. Add Armagnac, vanilla, and salt and stir to blend. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill. Rewarm over low heat before using.
Preparation Combine chocolate and butter in medium metal bowl. Place bowl over saucepan of simmering water; stir until melted and smooth. Remove from over water. Bring cream to simmer in small saucepan; gently stir into chocolate. Add Armagnac, vanilla, and salt and stir to blend. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill. Rewarm over low heat before using.
