Spicy Chicken Vegetable Soup
An easy slow cooker soup recipe with chicken, vegetables and spices. This is a variation of a recipe I found elsewhere (not BigOven) on the web.
- Preparing Time: 30 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 4
main dish
soup
vegetables
slow cook
american south
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1 tablespoon dijon mustard
- 3 cups chicken broth
- 1/2 cup onion chopped
- 1 1/2 cups frozen corn
- 1/2 cup celery chopped
- 1/8 teaspoon cayenne
- 1 pound boneless chicken breast halves cut into 1 inch cubes
- 2 small red potatoes cubed
- 1 small carrot diced
- 1 cup vegetable juice like v-8 or other brands.
- Carbohydrate 29.619305625 g
- Cholesterol 10.295 mg
- Fat 1.445385 g
- Fiber 3.93254374722391 g
- Protein 9.275864375 g
- Saturated Fat 0.19115625 g
- Serving Size 1 1 Serving (414g)
- Sodium 922.243625 mg
- Sugar 25.6867618777761 g
- Trans Fat 0.4594559375 g
- Calories 159 calories
Combine all ingredients in slow cooker adding juice and broth last poured over all other ingredients. Slow cook in rice cooker (with Slow Cook settting) or Crock Pot at least 3-4 hours.
