Mama's Baked Olive Balls
MAMA’S BAKED OLIVE BALLS
Great party snack from the 1970s. Tootie has always loved this treat, and I have made it many times for get togethers through the years. Don’t get the really giant olives or you will never have enough dough to go around them.
by Patsy Layer
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter
- 2 cups shredded sharp cheddar cheese
- 1 1/4 cups flour sifted
- pimiento stuffed green olives, drained and dryed
- Carbohydrate 146.04215 g
- Cholesterol 481.325 mg
- Fat 168.79375 g
- Fiber 5.06250008940697 g
- Protein 76.6075 g
- Saturated Fat 106.261225 g
- Serving Size 1 1 Serving (527g)
- Sodium 1419.695 mg
- Sugar 140.979649910593 g
- Trans Fat 10.929805 g
- Calories 2407 calories
Mix together cheese, butter, and flour. Chill for a few minutes. Drain and dry the olives. Mold a piece of the cheese pastry around each olive and roll into a ball. Place on an ungreased baking sheet. Chill for about an hour. Take out of fridge and bake at 400 for 15 to 20 minutes.
