Fabulously EASY Taco Soup!
I read over various recipes, tasted several, struggled with some and finally decided this was the way to go! So VERY quick and easy... and almost no prep work more than opening a few cans and dicing an onion.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 can black beans
- 1 lb ground beef
- 1 envelope ranch dressing mix
- 1 envelope taco seasoning mix
- 2 medium onions diced
- 1 can corn kernels
- 1 can rotel original diced tomatoes & green chilies tomato and chili peppers
- Carbohydrate 26.724861023339 g
- Cholesterol 67.2828682166667 mg
- Fat 14.8690918972043 g
- Fiber 6.15348725415341 g
- Protein 25.6486248008032 g
- Saturated Fat 5.55222258184488 g
- Serving Size 1 1 Serving (260g)
- Sodium 622.277015129699 mg
- Sugar 20.5713737691856 g
- Trans Fat 1.92384394870303 g
- Calories 339 calories
Over medium-high heat, fry ground beef until no longer pink. Add onions, Taco Seasoning and Ranch Seasoning and fry a little longer until onions are turning opaque and soft. Add corn, beans and Rotel and cover. Reduce heat and stir occasionally over 15-20 minutes. Serve with whatever elements you desire (Fritos, sour cream, salsa, Tabasco sauce, Mexican cheese or whatever you might like on traditional tacos)
