El Diablo
Eben Freeman, bartender of Tailor restaurant in New York City, developed this adaptation of a classic tequila-based cocktail. Freeman uses a reposado tequila because it has more body and adds less of a vegetal flavor than a blanco would.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 serving
Beer
Tequila
Alcoholic
Christmas
Cocktail Party
Quick & Easy
Cocktail
Lime
Poker/Game Night
Engagement Party
Drink
New York
- 1 lime wedge
- Carbohydrate 11 g(4%)
- Fat 0 g(0%)
- Fiber 0 g(1%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 17 mg(1%)
- Calories 181
Preparation In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.
Preparation In 11-ounce highball glass, combine ice and tequila. Top with ginger beer, then slowly pour in crème de cassis (it will settle to bottom). Squeeze lime wedge over, then drop wedge into drink and serve.
