Colander Spaetzle
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 3 eggs
- 1/2 teaspoon grated nutmeg
- Carbohydrate 41 g(14%)
- Cholesterol 101 mg(34%)
- Fat 8 g(12%)
- Fiber 1 g(6%)
- Protein 13 g(26%)
- Saturated Fat 4 g(21%)
- Sodium 268 mg(11%)
- Calories 294
Preparation 1. Boil a large pot of salted water. 2. Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter. 3. Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water. 4. As the spaetzle gradually rise to the surface of the boiling water, use a slotted spoon to transfer them to a serving dish. Serve immediately, while still warm.
Preparation 1. Boil a large pot of salted water. 2. Meanwhile, in a large bowl, combine all the ingredients except the flour. Blend well, then slowly stir in the flour until the mixture becomes a stiff batter. 3. Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water. 4. As the spaetzle gradually rise to the surface of the boiling water, use a slotted spoon to transfer them to a serving dish. Serve immediately, while still warm.
