Beefy Bagel Dip
This is a party staple here in Wisconsin! It is always a hit and I am warning you... It is very addicting
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
baby/ bridal showers
picnics
quick
easy
spring
summer
potluck
crowd pleaser
tangy
creamy
cheesy
bagels
dip
ranch dressing
beef
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 packet ranch dressing mix
- 1 16 oz. jar mayonnaise
- 1 16 oz. tub sour cream
- 1/4 c. chives or green onions minced
- 1 c. sharp cheddar cheese shredded
- 3 packages carl budding sliced beef (the small packs)
- 2 packages bagels (plain, onion, garden ect.)
- Carbohydrate 43.1495620275899 g
- Cholesterol 43.0963125 mg
- Fat 32.2653807305916 g
- Fiber 1.82999997830532 g
- Protein 13.50366958324 g
- Saturated Fat 9.88416488986831 g
- Serving Size 1 1 Serving (158g)
- Sodium 889.576550019027 mg
- Sugar 41.3195620492846 g
- Trans Fat 19.1599472634273 g
- Calories 520 calories
1) Mix all ingredients (except the bagels!) together in a large mixing bowl with a hand mixer. 2) Pour into a serving bowl and place bagels that have been cut into wedges around the dip bowl.
